Hello world!
Welcome to my little piece of the web. Right now I’m only an infant when it comes to food blogging, but I am insanely excited to be here. Keep checking back for original recipes, baking tips, and a...
View ArticleHow to: Get a Perfect Chocolate Chip Cookie, Every Time.
It’s no secret. The best chocolate chip cookie recipe I have come across is on the back of a little yellow bag filled with mass-produced chocolate. That’s right. The Nestle Tollhouse recipe. I used to...
View ArticleHow to: Make Nut Butters
*check out these awesome gluten free cookies you can make with pecan butter here* On chilly days like this, where the rain is pitter-patting against the window pane so softly it’s almost as if it’s in...
View ArticleFlourless Chocolate Chip Cookies.
This is my first real post! I’m scared as hell. Don’t be hatin’, okay guys? These cookies are gluten and dairy free. That’s right, no butter. But they taste butter-full, without any artificial...
View ArticleConfessions.
My last few posts (which were also my first few posts) were…cringe-worthy. Seriously, I can’t read them without wishing I sounded less lame and fake and trying-to-be-someone-I’m-not. And I think I know...
View ArticleFlourless Bittersweet Brownies.
I am a naturally introverted person. I still like being social and being around other people, but doing so really drains me. To recharge my batteries, I like doing things alone: reading, writing, and...
View ArticleHow to: Brown Butter
Moving back home after leaving school has been…challenging. Don’t get me wrong: I love my family, and I am so grateful that they are supporting me while I figure my life out. Sometimes, though, I sort...
View ArticleBrown Butter Croissants. Welcome to the future.
Ohh yes. Yes, I made croissants. With brown butter. Successfully. I feel like I deserve a medal of some sort. Or a handshake? A nod of acknowledgement, at least? Something!? Okay, okay. I’ve gotten off...
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